I'm in!

get access to the resource library!

 Recipes, printables, and more!

to the resource library

Subscribe

contact

blog

recipes

work with me

meet bree

start here

Get cooking!

read post

A cheese plate is without a doubt the easiest appetizer going. It’s assembling – not cooking, and that right there is why it always shows up when I have people over for dinner. I buy some great cheese, and then 9 times out of 10, I shop my pantry to fill it out. I rarely […]

read post

My oldest son is on a healthy eating kick. He really wants to play football in the fall and one of his dad’s and my criteria for letting him play was that he needed to clean up his diet. I understand that he is 10, but I really want him to start treating his body […]

read post

Week 7! I was working on a photography project for a client and made a version of this fudge for them. When I am doing photography work for clients, a lot of time, I don’t want to eat what I am shooting. By the time I have made it, shot it, and then cleaned it […]

read post

Making your own vanilla extract might seem silly, but it is one of the most practical things to make yourself.  When you bake often, you go through a lot of vanilla.  Pure, high quality vanilla is expensive.  I would go through a bottle almost every other week.  When I saw that how easy it was […]

read post

I am sitting here on my couch, enjoying the the peace and quiet.  My children are at school, the kitchen is clean, and the laundry is well, it is still there.  I am watching Regis and Kelly and tearing up at the tribute to all of Regis’s guests that have passed on.  How did I […]

read post

The truth is, I hate the smell of popcorn.  I remember when I was a teacher, I was pregnant with William, and my classroom was next to the teachers lounge.  Almost daily, someone would burn popcorn in the microwave and I would have to smell that awful smell all day.  It took me years to […]

read post

I could not tease you any longer.  In my last post, I shared a recipe for The Best Chocolate Sauce Ever, in it, I had a jar of caramel sauce.  Now, let me preface, I love my first caramel sauce recipe.  Love, love, love.  But, I was making a batch for an ice cream party, […]

read post

My husband is gifted in many ways.  But the two that come to mind most often are 1. his ability to imitate almost anyone after hearing them speak just once (it truly is incredible), and 2. his ability to schmooze customer service agents.  He has the “aww shucks, ma’am, if you could just help a […]

Click below to join the newsletter & gain access to subscriber only recipes, printables, and lists

the resource library

receive access to