Week 7! I was working on a photography project for a client and made a version of this fudge for them. When I am doing photography work for clients, a lot of time, I don’t
I am sitting here on my couch, enjoying the the peace and quiet. My children are at school, the kitchen is clean, and the laundry is well, it is still there. I am watching Regis
EAST COAST FOOD &
Well, hello there! I’m Bree Hester, the blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure. Click here to learn more about Bree.
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Nutella Swirl Banana Bread
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