Chicken Bacon Cheddar Sandwiches


  • 1/2 cup honey
  • 1/2 cup Dijon mustard
  • Juice from one lemon
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 thin cut chicken breasts
  • 8 slices thick cut bacon
  • 1 cup Sargento Extra Sharp Traditional Cut Shredded Cheddar Cheese
  • 8 potato buns
  • Romaine lettuce
  • Red onion, thinly sliced


  1. In a small bowl, whisk together honey, Dijon, lemon juice, paprika, salt, and pepper. Add the chicken to a plastic bag. Pour the marinade over the chicken for a few hours.
  2. Lay the bacon out on a sheet pan. (Make sure it has sides!) Bake for 15 to 20 minutes in a 375 degree oven.
  3. Grill the chicken on an indoor grill over medium-high heat for 3 to 4 minutes per side. You could also do this in a skillet or outside on the grill.
  4. Toast the buns. Add a slice of bacon to each chicken breast. Top with cheddar cheese. Broil until the cheese is melted. Add the chicken to the toasted buns. Add lettuce and red onion.