I’m getting ready to watch William in the Christmas Parade, but I wanted to share this recipe with you. I made these Chocolate Rum Balls for Dixie Crystals and I have to be honest, I was surprised how popular they were at my house. My husband ate all of them. He normally doesn’t have a sweet tooth, so that should tell you something. These are so easy, and so beautiful. I made my own brownies but I won’t tell if you use a mix. Roll them in powdered sugar, regular sugar, chocolate sprinkles, and cocoa. They look so pretty on a plate, like little jewels. These make a great cookie swap treat or a hostess gift.
Okay, now I’m going to look around for my gloves (why do I feel like I spend half of my days looking for gloves and mittens) and brave the cold at the parade. Have a great day!