I'm in!

get access to the resource library!

 Recipes, printables, and more!

to the resource library





work with me

meet bree

start here

Get cooking!

Cloverleaf Rolls

Cloverleaf Rolls

With all of the snow that we have been having here in Cape Cod, I have spent a lot of time cooking and baking. I have to be honest, it is really nice to cook and bake for the sheer pleasure of doing so. I spent time in my kitchen without having to worry about making it blog content or having to shoot it. It was nice to reconnect with my love for cooking. I genuinely love the process – chopping, mixing, stirring, kneading. I find it comforting and therapeutic.

There have been many days when we haven’t been able to leave the house and we have a lot of time to kill because school is closed. The kids and I have also been able to bake together and are learning how to be great bakers. I’m really proud of them. They helped me make these buttery Cloverleaf Rolls for Dixie Crystals. They liked shaping the dough balls and fitting them into the muffin tins.

Cloverleaf Rolls

If you have been afraid to make a yeast dough this is a great recipe to try. It is incredibly forgiving. You can also add fresh herbs to this dough like thyme or chives. Slathered with some soft butter – Oh. My. Word.

Cloverleaf Rolls

For the full recipe for Cloverleaf Rolls and instructions, head over to Dixie Crystals.

the baked bree newsletter

sign up for




Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Millie | Add A Little

    March 10th, 2015 at 11:32 am

    These are so cute Bree!

  2. bakedbree

    March 12th, 2015 at 1:57 pm

    Thanks Millie! SO good warm with some butter. πŸ™‚

  3. Natalie | Paper & Birch

    March 10th, 2015 at 3:03 pm

    These look fantastic Bree! πŸ™‚

  4. bakedbree

    March 12th, 2015 at 1:56 pm

    Thank you Natalie! I make these ALL the time.

  5. Erin @ Miss Scrambled Egg

    March 12th, 2015 at 6:53 am

    I’m a New England girl, too. I’m ready for the snow to melt and for the sun to be shining. These rolls look delicious!

  6. bakedbree

    March 12th, 2015 at 1:56 pm

    Thank you! These are delicious! I make them all the time!

  7. Jess @ Flying on Jess Fuel

    March 12th, 2015 at 8:36 pm

    These rolls are so cute!! I can’t believe how much snow you guys have gotten… I would seriously never leave the house. Stay warm!

  8. bakedbree

    March 18th, 2015 at 6:26 pm

    Crazy. Snow. We are finally seeing grass again. πŸ™‚

  9. Denise

    March 12th, 2015 at 11:43 pm

    I wasn’t planning on a St. Patrick’s Day inspired meal but am having second thoughts after reading your post and the recipe. Love this!

  10. bakedbree

    March 18th, 2015 at 6:26 pm

    Not even green beer?

  11. CakeSpy

    March 16th, 2015 at 10:05 am

    I’d rather have these than a four leaf clover any day. Delicious. πŸ™‚

  12. bakedbree

    March 18th, 2015 at 6:23 pm

    Me too Jessie! Fresh baked bread is the best thing ever.

Click below to join the newsletter & gain access to subscriber only recipes, printables, and lists

the resource library

receive access to