Coconut Rum Shakes [Spice Up Your Holidays – Week 2]


  • 1 pint coconut sorbet (Ciao Bella is my favorite)
  • 1 pint vanilla ice cream or gelato
  • 1 cup Captain Morgan Spiced Rum
  • whipped cream
  • freshly grated nutmeg


  1. Add the coconut sorbet and vanilla ice cream to a blender. Add about 3/4 cup Captain Morgan.
  2. Give it a whirl and add more rum if you need to thin it out.
  3. Top with homemade whipped cream and grate some nutmeg over the top.