Cookies and Cream Icebox Cake


  • 2 cups crushed Oreos
  • 2 Tablespoons melted butter
  • 2 cups heavy cream
  • 1 cup powdered sugar
  • 1 teaspoon vanilla
  • 1 cup mini chocolate chips


  1. Line a 9-inch loaf pan with plastic wrap. Let the plastic wrap hang over the sides.
  2. Mix together Oreos and butter until coated.
  3. Whip the cream, sugar, and vanilla until it forms stiff peaks.
  4. Gently fold in the chocolate chips.
  5. Add ⅓ of the Oreo crumbs to the bottom of the pan, add half of the whipped cream. Repeat. Wrap the plastic wrap around the cake. Freeze for 8 hours, or overnight.
  6. Remove the plastic wrap and place your serving platter on top. Carefully flip over and remove the plastic wrap. Slice and serve.


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