Frozen Ginger Peach Bellinis

Frozen Ginger Peach Bellinis are refreshing and full of peach flavor. Ginger simple syrup, frozen peaches, orange liqueur, and Ohza Classic Bellini blended to make the perfect frozen cocktail.

frozen ginger peach bellini in a glass with peach slices and Ohza in the background

This post is kindly sponsored by Ohza Mimosa. All opinions expressed in this post are my own.

I love a mimosa, but I don’t love opening a bottle of Prosecco or Champs to only use a quarter of the bottle. I can’t tell you how many bottles of bubbly I’ve had to throw away because I make a Sunday brunch mimosa only to forget about the open bottle in my fridge. 

Or how many times I’ve bought a jug of fresh orange juice that no one is going to drink. It’s annoying and wasteful!

Enter Ohza

Ohza is a canned ready-to-drink champagne and juice cocktail. It is made with zero sugar sparkling wine and juice. It’s less caloric (and let’s be honest – less sugar also means less hangover) and you would never know it. They are refreshing and DELICIOUS. 

Ohza comes in 4 flavors – Classic Mimosa, Mango Mimosa, Cranberry Mimosa, or Classic Bellini. All are perfectly balanced and light and amazing. There are no artificial ingredients and you can taste the freshness of the juice. 

I brought some when I went sailing the other day and they were a HIT. Everyone on board wondered why canned mimosas haven’t always been a thing. 

These are incredibly portable – pack them in the cooler for a beach day, picnic, boat day, game day, and obviously brunch. 

I truly love this product and was thrilled to create 4 recipes for Ohza using their canned mimosas. I love all of the flavors of Ohza on their own, but it was a lot of fun to create craft cocktail recipes with them. 

One of my favorites I created for them is the Frozen Ginger Peach Bellini. It’s like a grown-up slushy that is as beautiful to look at as it is delicious to drink. Just a few ingredients make for a refreshing cocktail that you can enjoy all year round.

To try Ohza use my link for $5 off your order and use code BREEHESTER

Ingredients for Frozen Ginger Peach Bellinis //

ingredients for peach ginger bellini

You don’t need a lot of ingredients to make this amazing frozen cocktail. You might already have them all in your kitchen already.

Frozen Peaches. Frozen peaches serve two purposes – to bring out the peach flavor of the Classic Bellini and they also act as the ice. The frozen fruit creates a perfectly creamy consistency. And frozen fruit is picked and frozen at peak ripeness, so you will have a consistently delicious fruit all year round. 

Sugar. We are making a ginger simple syrup to flavor our frozen bellini. You can add flavor to just about anything using a simple syrup. Equal parts sugar and water that has boiled is the secret to craft cocktails. 

Fresh ginger. The fresh ginger in the simple syrup adds a little kick to the bellini. Ginger and peach are a match made in heaven. I just wash the outside of my ginger and slice it into rings. You don’t even need to peel it.

Ohza Classic Bellini. Classic bellini is simply peach juice and champagne and the perfect base for this frozen drink. 

Orange Liqueur. I added a little orange liqueur to boost the flavor and orange goes perfectly with peaches and ginger. You can use any orange liqueur you have available to you.

How to Make // The Steps

ginger, sugar, and water in a saucepan

Start by making the ginger simple syrup. Add the ginger slices, water, and sugar to a small saucepan. Bring the mixture to a boil and remove from the heat. Let cool completely. Strain out the ginger and keep it in an airtight container. 

ohza and frozen peaches in a blender

When you are ready to make the frozen bellinis, add frozen peaches, orange liqueur, ginger syrup, and Ohza Classic Bellini to a blender. 

peaches and champagne in a blender

Blend until smooth. 

Pour into champagne glasses or any cocktail glass you like and garnish with peach slices. 

Tips and Tricks //

canned bellini ginger and peach slices
  • Ginger simple syrup is something you can make and use in a lot of different ways. It’s great in iced tea, to flavor sparkling water, in lemonade, You can easily double this recipe and use the remaining to flavor drinks. It keeps indefinitely in the fridge. 
  • If you are lucky enough to have amazing fresh peaches, peel and slice them into wedges. Lay them on a parchment-lined baking sheet and freeze solid. Then transfer to a freezer bag to use when you need a refreshing cocktail. 

Variations of Frozen Ginger Peach Bellinis //

frozen ginger peach bellinis in a glass with a peach slice

You can use this method to make any combination of frozen fruit and simple syrup you like. It might not be a bellini anymore, but it’s going to taste amazing. 

Here are some ideas:

Frozen Blueberry and Lemon Slushies – Use frozen blueberries, replace the ginger with lemon peel for the simple syrup, Classic Mimosa, and limoncello. Garnish with more blueberries and lemon wedges.

Strawberry Mango Basil Slushies – Use frozen strawberries and mango, replace the ginger with basil for the simple syrup, Ohza Mango Mimosa, and mango-flavored vodka. Garnish with strawberries, mango slices, and basil leaves. 

More Cocktail Recipes //

frozen ginger peach bellini in a glass with peach slices and Ohza in the background

Frozen Ginger Peach Bellinis

Yield: 4
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Frozen Ginger Peach Bellinis are refreshing and full of peach flavor. Ginger simple syrup, frozen peaches, orange liqueur, and Ohza Classic Bellini blended to make the perfect frozen cocktail. 

Ingredients

Ginger Syrup:

  • ¼ cup sugar
  • ¼ cup water
  • 1 (3-inch) piece ginger root, sliced into rounds

Frozen Ginger Peach Bellini:

Instructions

  1. To make the ginger simple syrup, add sugar, water, and ginger pieces to a small saucepan. Heat until the sugar has dissolved. Let cool completely and strain out ginger pieces. Set aside.
  2. To make the frozen bellinis, add frozen peaches, orange liqueur, ginger syrup and Ohza Classic Bellini to a blender.
  3. Puree until smooth.
  4. Pour into champagne glasses and garnish with peach slices.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 263Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 18mgCarbohydrates: 46gFiber: 2gSugar: 37gProtein: 1g

All information and tools presented and written within this site are intended for informational purposes only.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

To try Ohza use my link for $5 off your order and use code BREEHESTER

Thank you to Ohza for sponsoring this post. All opinions are my own.

This post contains affiliate links. If you make a purchase using any of these links, I make a small percentage of that sale at no cost you.

Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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