Graham Cracker Crust
A perfect graham cracker crust. Use this as base for just about anything.
2 cups of graham cracker crumbs
3 Tablespoons sugar (You can adjust the amount of sugar to taste.)
7 Tablespoons melted butter
Melt the butter and add the crumbs and the sugar to the bowl.
Mix it all together until the crumbs are completely coated with butter and sugar.
I could stop right here and eat it just like this.
Press the mixture into the bottom and up the sides of your pan. The bottom of a measuring cup is helpful to get a smooth bottom and work the crust up the sides of the pan.
Bake at 375 degrees for about 9 to 12 minutes. Let cool and fill.