This has been a crazy week. Who am I kidding? A crazy month. The end is in sight, so things around here will be back to normal very soon. Thanks for hanging in there with me.
This week, I am sharing an iced oatmeal cookie from The Novice Chef that are just like the cookies that I used to eat as a kid. You know the ones – in the red package. Soft and chewy, spicy and sweet. Since it is still fall, I thought that these were a perfect addition to the lineup. I love these cookies, and cannot tell you how these cookies brought me back to my childhood. The recipe calls for old fashioned oats that are pulsed in the food processor until coarsely ground. I am lazy and just kept the oats whole, but you could use a quick cooking oat if you wanted to.
2 cups old fashioned oats
2 cups flour
1 Tablespoon baking powder
1 teaspoon baking soda
2 teaspoons cinnamon
1 teaspoon freshly ground nutmeg
1 teaspoon salt
1 cup melted butter
1 cup sugar
1/2 cup brown sugar
2 cups powdered sugar
5 tablespoons milk
If you are using old fashioned oats, give it a pulse in the food processor to make it into a coarse grain. Or if you are like me, skip this step, and use quick cooking oats or just leave them intact. Add flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
In a separate bowl, mix together melted butter, sugar, and brown sugar.
Add eggs, one at a time.
Add the flour mixture and mix until combined.
Scoop the dough onto baking sheets lined with parchment paper. Bake in a preheated 350 degree oven for 14 to 16 minutes. Cool completely on a rack.
To make the icing, whisk together powdered sugar and milk until smooth.
Spoon icing over cookies. Let dry for a few hours until completely set.
In a food processor, pulse oats until partly ground. Mix in flour, baking powder, baking soda, cinnamon, nutmeg and salt.
In a large bowl, beat together the melted butter, sugar and brown sugar. Add eggs, one at a time. Add the flour mixture, stirring until thoroughly combined.
Scoop dough onto baking sheets lined with parchment. Bake in a preheated 350 degree oven for 14-16 minutes. Let cookies rest on the baking sheets for 5 minutes before moving to a wire rack to cool completely.
To make the icing, whisk together the powdered sugar and milk until smooth. Spoon frosting over cookie and let sit for a few hours until the frosting is completely set.
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