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Land o’ Lakes Eggs Baked in Bread Bowls

land o lakes eggs baked in bread bowls

Remember when the nice people at Land o’ Lakes gave me some Cinnamon Sugar Butter Spread, and I made those glorious Quick and Easy Cinnamon Butter Buns? They were nice enough to ask me to use another one of their premium products to make a new recipe. This time, they asked me to use eggs from their premium egg product line. I make it a point to buy the best eggs that I can for my family. I use them in so many of my recipes, that I make sure to use eggs that are of the best quality possible. I use almost 2 dozen eggs a week, so it is important to use eggs that meet my high standards, and these do. They taste better too.

This egg dish is incredibly easy to make, and yet, it is so beautiful. How can your day not be wonderful when this egg dish is on your plate? These eggs baked in a bread bowl are perfect for a Sunday brunch, or maybe even a holiday breakfast. Feel free to use different breads, cheeses, and herbs to make a different kind each time. Or a great way to use up some leftovers in your fridge. A side of roasted asparagus or a mixed green salad, and this a perfect light lunch or dinner.

6 whole wheat rolls
6 Land o’ Lakes All-Natural Farm-Fresh Eggs®
6 teaspoons cream
6 tablespoons Parmesan cheese
3 teaspoons fresh chives, chopped
3 teaspoons fresh parsley, finely chopped
1 teaspoon salt
1 teaspoon black pepper, freshly ground

land o' lakes eggs baked in bread bowlsCut a hole in the roll. About 3 inches across and 1/2 inch deep. Put them on a baking sheet.

land o' lakes eggs baked in bread bowlsCrack one Land o’ Lakes All-Natural Farm-Fresh Egg® into each hole.

land o' lakes eggs baked in bread bowlsAdd a splash of cream to each bread bowl.

land o' lakes eggs baked in bread bowlsAdd a sprinkle of Parmesan to each one and some salt and pepper.

land o lakes eggs baked in bread bowlsBake for 10 minutes in a preheated 400 degree oven. Add the bread bowl tops to the oven. Toast for 2 more minutes. The Land o’ Lakes All-Natural Farm-Fresh Egg® should be set and the cheese should be melted.

land o lakes eggs baked into a bread bowlGarnish with fresh chives and parsley.

Print

Land o’ Lakes Eggs Baked in Bread Bowls


Ingredients

  • 6 whole wheat rolls
  • 6 Land o’ Lakes All-Natural Farm-Fresh Eggs®
  • 6 teaspoons cream
  • 6 tablespoons Parmesan cheese
  • 3 teaspoons fresh chives, chopped
  • 3 teaspoons fresh parsley, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper, freshly ground

Instructions

  1. Preheat oven to 400°. Cut a hole out of each roll (about 3 inches across and 1/2 inch deep) and reserve the top.
  2. Crack a Land o’ Lakes All-Natural Farm-Fresh Egg® into each roll. Add a teaspoon of cream, a tablespoon of Parmesan cheese, and 1/2 teaspoon chives, and 1/2 teaspoon parsley to each Land o’ Lakes All-Natural Farm-Fresh Egg®. Salt and pepper each egg.
  3. Bake for 10 minutes. Add the bread bowl tops to the oven. Toast for 2 more minutes. The eggs should be set and the cheese should be melted.

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  1. Hope

    November 7th, 2011 at 2:20 pm

    These look like something you’d see at a medieval feast!

    I like my yolks well cooked. Can I just leave them in the oven a little longer or do you think they’d start to burn if I tried that? How runny are the yolks with the prescribed 10 minutes?

  2. bakedbree

    November 7th, 2011 at 8:19 pm

    Just cook them longer, these were about medium, they ran a little, but not super runny.

  3. Anika

    November 7th, 2011 at 5:13 pm

    This looks like a super fun breakfast for my kids! Thanks 🙂

  4. bakedbree

    November 7th, 2011 at 8:15 pm

    you are welcome! My kids loved these.

  5. Brandon

    November 7th, 2011 at 5:18 pm

    These look really good, and I like how you photographed the ingredients from above rather than at eye level.

  6. bakedbree

    November 7th, 2011 at 8:15 pm

    thank you Brandon!

  7. Jen

    November 7th, 2011 at 7:08 pm

    How pretty and yummy looking!! Your photos reflect much thought and effort and are thoroughly enjoyable!

  8. bakedbree

    November 7th, 2011 at 8:14 pm

    thank you Jen!

  9. Deena @ stay at home FOODIE

    November 7th, 2011 at 9:59 pm

    These look lovely. What a great, sophisticated and yummy way to serve baked eggs.

  10. Anna

    November 8th, 2011 at 4:41 am

    I have always believed that to be successful in getting your kids to eat nutritious food, one has to really be creative. This is creativity, I should say. Breakfast will be memorable if served like this. It is also healthy, another plus point for this dish. This is egg-cellently done! Thanks for the post!

  11. bakedbree

    November 8th, 2011 at 9:52 am

    I am so glad that you like it so much Anna.

  12. Kelly @ Free Spirit Food

    November 8th, 2011 at 10:02 am

    Yum, this is making me hungry!

  13. Cheri

    November 8th, 2011 at 3:35 pm

    Hi Bree,

    This is such a cute idea! I am going to file this away to make!

  14. bakedbree

    November 9th, 2011 at 10:20 am

    thank you Cheri!

  15. Sharon Munyak

    November 8th, 2011 at 4:39 pm

    Hi Bree – Great idea for the eggs. Can I share this recipe with our facebook followers. Many of them have egg laying chickens and we are always looking for recipes to use an abundant amount fo eggs. Our facebook page is http://www.facebook.com/hobbyhillfarm

    Let me know and we will be happy to credit you on our post.

    Sharon

  16. bakedbree

    November 9th, 2011 at 10:19 am

    Of course you can share, thank you for asking.

  17. Chloe

    November 10th, 2011 at 12:27 am

    Those look very good. Thanks for the recipe.

  18. bakedbree

    November 13th, 2011 at 8:44 pm

    you are welcome Chloe!

  19. tafino

    November 14th, 2011 at 1:08 pm

    Thank you so much for the recipe! Great idea and so delicious! I love on weekends have a big breakfast, I will do it next one for sure 🙂

  20. bakedbree

    November 15th, 2011 at 8:40 pm

    I hope that you do.

  21. Rebecca ~ Sweet Baby Yams

    November 19th, 2011 at 1:51 am

    These look really good. I’m amazed at how easy they are to make. This might become our Saturday mornings meal.

  22. bakedbree

    November 21st, 2011 at 1:19 pm

    I hope that they do, they are pretty healthy too.

  23. Bizzy

    December 7th, 2011 at 7:41 am

    This is a fabulous recipe. I love the idea of the eggs included. Your recipe will be featured at Bake with Bizzy. Come take a peek and please bring food.

  24. bakedbree

    December 14th, 2011 at 11:15 pm

    Will do!

  25. Bert Anderson

    December 7th, 2011 at 3:58 pm

    I tried this and definitely used buns that were too small BUT it was still yummy! I’d like to post this on my blog with a link back to yours if that’s okay. Thanks!

  26. bakedbree

    December 14th, 2011 at 11:12 pm

    Of course!

  27. Kelly

    March 4th, 2012 at 1:07 pm

    Those are so cute! I’m going to have to try. Also — I have those same plates — love ’em. 🙂

  28. bakedbree

    March 4th, 2012 at 9:24 pm

    me too. 🙂

  29. Brittney

    October 8th, 2013 at 10:50 am

    Have you ever tried to freeze these? I am wondering if I could make them for the week on Sunday, and if they would freeze and reheat well.

    Thanks!

  30. bakedbree

    October 10th, 2013 at 10:25 pm

    No I haven’t. I don’t recommend it though.

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