Land o’ Lakes Eggs Baked in Bread Bowls

land o lakes eggs baked in bread bowls

Remember when the nice people at Land o’ Lakes gave me some Cinnamon Sugar Butter Spread, and I made those glorious Quick and Easy Cinnamon Butter Buns? They were nice enough to ask me to use another one of their premium products to make a new recipe. This time, they asked me to use eggs from their premium egg product line. I make it a point to buy the best eggs that I can for my family. I use them in so many of my recipes, that I make sure to use eggs that are of the best quality possible. I use almost 2 dozen eggs a week, so it is important to use eggs that meet my high standards, and these do. They taste better too.

This egg dish is incredibly easy to make, and yet, it is so beautiful. How can your day not be wonderful when this egg dish is on your plate? These eggs baked in a bread bowl are perfect for a Sunday brunch, or maybe even a holiday breakfast. Feel free to use different breads, cheeses, and herbs to make a different kind each time. Or a great way to use up some leftovers in your fridge. A side of roasted asparagus or a mixed green salad, and this a perfect light lunch or dinner.

6 whole wheat rolls
6 Land o’ Lakes All-Natural Farm-Fresh Eggs®
6 teaspoons cream
6 tablespoons Parmesan cheese
3 teaspoons fresh chives, chopped
3 teaspoons fresh parsley, finely chopped
1 teaspoon salt
1 teaspoon black pepper, freshly ground

land o' lakes eggs baked in bread bowlsCut a hole in the roll. About 3 inches across and 1/2 inch deep. Put them on a baking sheet.

land o' lakes eggs baked in bread bowlsCrack one Land o’ Lakes All-Natural Farm-Fresh Egg® into each hole.

land o' lakes eggs baked in bread bowlsAdd a splash of cream to each bread bowl.

land o' lakes eggs baked in bread bowlsAdd a sprinkle of Parmesan to each one and some salt and pepper.

land o lakes eggs baked in bread bowlsBake for 10 minutes in a preheated 400 degree oven. Add the bread bowl tops to the oven. Toast for 2 more minutes. The Land o’ Lakes All-Natural Farm-Fresh Egg® should be set and the cheese should be melted.

land o lakes eggs baked into a bread bowlGarnish with fresh chives and parsley.

land o lakes eggs baked into a bread bowl

Land o’ Lakes Eggs Baked in Bread Bowls

Yield: makes 6

Eggs Baked in Bread Bowls - Takes your morning eggs up a notch. Toast and eggs in one. Fresh herbs and lots of pepper makes these eggs special.

Ingredients

  • 6 whole wheat rolls
  • 6 Land o’ Lakes All-Natural Farm-Fresh Eggs®
  • 6 teaspoons cream
  • 6 tablespoons Parmesan cheese
  • 3 teaspoons fresh chives, chopped
  • 3 teaspoons fresh parsley, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper, freshly ground

Instructions

  1. Preheat oven to 400°. Cut a hole out of each roll (about 3 inches across and 1/2 inch deep) and reserve the top.
  2. Crack a Land o’ Lakes All-Natural Farm-Fresh Egg® into each roll. Add a teaspoon of cream, a tablespoon of Parmesan cheese, and 1/2 teaspoon chives, and 1/2 teaspoon parsley to each Land o’ Lakes All-Natural Farm-Fresh Egg®. Salt and pepper each egg.
  3. Bake for 10 minutes. Add the bread bowl tops to the oven. Toast for 2 more minutes. The eggs should be set and the cheese should be melted.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g
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Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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This Post Has 32 Comments

  1. Hope

    These look like something you’d see at a medieval feast!

    I like my yolks well cooked. Can I just leave them in the oven a little longer or do you think they’d start to burn if I tried that? How runny are the yolks with the prescribed 10 minutes?

    1. bakedbree

      Just cook them longer, these were about medium, they ran a little, but not super runny.

  2. Anika

    This looks like a super fun breakfast for my kids! Thanks 🙂

    1. bakedbree

      you are welcome! My kids loved these.

  3. Brandon

    These look really good, and I like how you photographed the ingredients from above rather than at eye level.

    1. bakedbree

      thank you Brandon!

  4. Jen

    How pretty and yummy looking!! Your photos reflect much thought and effort and are thoroughly enjoyable!

    1. bakedbree

      thank you Jen!

  5. Deena @ stay at home FOODIE

    These look lovely. What a great, sophisticated and yummy way to serve baked eggs.

  6. Anna

    I have always believed that to be successful in getting your kids to eat nutritious food, one has to really be creative. This is creativity, I should say. Breakfast will be memorable if served like this. It is also healthy, another plus point for this dish. This is egg-cellently done! Thanks for the post!

    1. bakedbree

      I am so glad that you like it so much Anna.

  7. Kelly @ Free Spirit Food

    Yum, this is making me hungry!

  8. Cheri

    Hi Bree,

    This is such a cute idea! I am going to file this away to make!

    1. bakedbree

      thank you Cheri!

  9. Sharon Munyak

    Hi Bree – Great idea for the eggs. Can I share this recipe with our facebook followers. Many of them have egg laying chickens and we are always looking for recipes to use an abundant amount fo eggs. Our facebook page is http://www.facebook.com/hobbyhillfarm

    Let me know and we will be happy to credit you on our post.

    Sharon

    1. bakedbree

      Of course you can share, thank you for asking.

  10. Chloe

    Those look very good. Thanks for the recipe.

    1. bakedbree

      you are welcome Chloe!

  11. tafino

    Thank you so much for the recipe! Great idea and so delicious! I love on weekends have a big breakfast, I will do it next one for sure 🙂

    1. bakedbree

      I hope that you do.

  12. Rebecca ~ Sweet Baby Yams

    These look really good. I’m amazed at how easy they are to make. This might become our Saturday mornings meal.

    1. bakedbree

      I hope that they do, they are pretty healthy too.

  13. Bizzy

    This is a fabulous recipe. I love the idea of the eggs included. Your recipe will be featured at Bake with Bizzy. Come take a peek and please bring food.

    1. bakedbree

      Will do!

  14. Bert Anderson

    I tried this and definitely used buns that were too small BUT it was still yummy! I’d like to post this on my blog with a link back to yours if that’s okay. Thanks!

    1. bakedbree

      Of course!

  15. Kelly

    Those are so cute! I’m going to have to try. Also — I have those same plates — love ’em. 🙂

    1. bakedbree

      me too. 🙂

  16. Brittney

    Have you ever tried to freeze these? I am wondering if I could make them for the week on Sunday, and if they would freeze and reheat well.

    Thanks!

    1. bakedbree

      No I haven’t. I don’t recommend it though.

  17. Pingback: itemprop="name">Happy Friday: Volume 20 | Baked Bree

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