Marshmallow Pretzel Bars

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I made these marshmallow pretzel bars a few weeks ago to bring to a friend’s house. These are a fun twist on the rice krispie treat. I love a dessert that you can make in 5 minutes. It took me longer to crush the pretzels than anything else.

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This post will be a drive by. We lost our great-aunt this week and I am in NJ spending time with my family and celebrating her life.

I made these marshmallow pretzel bars a few weeks ago to bring to a friend’s house. These are a fun twist on the rice krispie treat. I love a dessert that you can make in 5 minutes. It took me longer to crush the pretzels than anything else. After I took the pictures, I decided to fancy them up a little and dip them in chocolate. I dipped half in the chocolate and sprinkled a little sea salt on top to make them pretty.

Ingredients

  • 2 teaspoons butter
  • 3 1/2 cups mini marshmallows
  • 4 Tablespoons dark chocolate chips
  • 4 Tablespoons peanut butter chips
  • 6 cups chopped broken mini pretzels
  • 1 teaspoon sea salt
marshmallow pretzel bar recipe

How to Make Marshmallow Pretzel Bars

Step 1: Line an 8×8 pan with foil and spray with cooking spray. Set aside. Melt the butter in a medium saucepan over medium heat. Add the marshmallows.

Marshmallow Pretzel Bars recipe

Step 2: Stir until melted. It takes about 3 minutes.

Marshmallow Pretzel Bars recipe

Step 3: Take the pan off of the heat and add both chips.

Marshmallow Pretzel Bars recipe

Step 4: And pretzel pieces.

Marshmallow Pretzel Bars recipe

Step 5: Line an 8×8 pan with foil and spray with cooking spray. Press the mixture into the pan.

Marshmallow Pretzel Bars recipe

Step 6: Sprinkle with sea salt.

marshmallow pretzel bar recipe

Step 7: Allow to cool before cutting. Lift the bars out of the pan and cut into squares.

marshmallow pretzel recipe

Step 8: I dipped mine in chocolate and sprinkled it with extra salt.

marshmallow pretzel recipe

Marshmallow Pretzel Bars

bakedbree
4.29 from 7 votes

Ingredients
  

  • 2 teaspoons butter
  • 3 1/2 cups mini marshmallows
  • 4 Tablespoons dark chocolate chips
  • 4 Tablespoons peanut butter chips
  • 6 cups chopped broken mini pretzels
  • 1 teaspoon sea salt

Instructions
 

  • Line an 8×8 pan with foil and spray with cooking spray. Set aside. Melt the butter in a medium saucepan over medium heat. Add the marshmallows.
  • Stir until melted. It takes about 3 minutes.
  • Take the pan off of the heat and add both chips.
  • And pretzel pieces.
  • Line an 8×8 pan with foil and spray with cooking spray. Press the mixture into the pan.
  • Sprinkle with sea salt.
  • Allow to cool before cutting. Lift the bars out of the pan and cut into squares.
  • I dipped mine in chocolate and sprinkled it with extra salt.
Tried this recipe?Let us know how it was!

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