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Milk Chocolate Peanut Butter Sundaes

milk chocolate peanut butter sauce

This is one of the easiest desserts I am ever going to share with you. You put some milk chocolate chips, peanut butter, syrup, and cream in a saucepan. Then you melt it. Stir. Pour the milk chocolate peanut butter sauce over some ice cream (I like vanilla, but chocolate is good too) and sprinkle some salty peanuts on top of that. Done. I can do that, and I think that you have it in you too. Sweet and salty is my downfall. I like to make this for dessert when people are expecting something really elegant and fancy. Nothing makes people happier than a simple sundae. It reminds them of warm summer days, childhood, and good times.

I am headed to New Jersey tomorrow to celebrate my little sister’s graduation from the Culinary Institute of America. We are so proud of her. She is moving to the Big Apple and frankly, I am a little jealous. She has a doorman. If you happen to be in New York City, stop into Lincoln and tell her that you love my blog. She won’t think that it is funny, but I will!

This recipe comes from my Nigella Quick Collection app for my iphone.

milk chocolate peanut butter sundae recipe3/4 cup cream
1/2 cup milk chocolate chips
1/2 cup smooth peanut butter
3 Tablespoons corn syrup

vanilla ice cream

salted peanuts

milk chocolate peanut butter sauce recipePut all of the ingredients in a saucepan.

milk chocolate peanut butter sauce recipePut the saucepan over medium heat and cook until it all melts together. I told you that you had it in you.

milk chocolate peanut butter sauce recipePut the sauce in a jar until you are ready to use it. When I make this for a party, I get my ice cream scooped and in bowls and keep them in the freezer until I am ready to serve it. Warm the sauce in the microwave for a few seconds.

milk chocolate peanut butter sauce recipePour the warm sauce over the ice cream. Sprinkle some peanuts on top. Swoon.

milk chocolate peanut butter sauce recipePlease tell your thighs that I said that I am sorry. It is hard to stop. Not that I would know of course.

Print

Milk Chocolate Peanut Butter Sundaes


Ingredients

  • 3/4 cup cream
  • 1/2 cup milk chocolate chips
  • 1/2 cup smooth peanut butter
  • 3 Tablespoons corn syrup
  • vanilla ice cream
  • salted peanuts

Instructions

  1. Put all of the ingredients in a saucepan.
  2. Put the saucepan over medium heat and cook until it all melts together. I told you that you had it in you.
  3. Put the sauce in a jar until you are ready to use it. When I make this for a party, I get my ice cream scooped and in bowls and keep them in the freezer until I am ready to serve it. Warm the sauce in the microwave for a few seconds.
  4. Pour the warm sauce over the ice cream. Sprinkle some peanuts on top. Swoon.

 

 

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  1. Becks

    March 25th, 2011 at 6:14 am

    Safe travels to my great state! Bring some warm weather, it snowed here yesterday. Boo. Congrats to your sister!

  2. bakedbree

    March 27th, 2011 at 8:41 pm

    thanks Becks! It is cold, but sunny. Love NJ!

  3. Dorothy

    March 25th, 2011 at 7:29 am

    This looks so awesome! I printed it out right away. My husband doesn’t eat a lot of the treats I make but chocolate sundaes with peanuts on top are his weakness {insert witch cackle here}. Thanks for sharing!

  4. bakedbree

    March 27th, 2011 at 8:40 pm

    Then he will love this recipe! So easy too.

  5. Leslie

    March 25th, 2011 at 10:04 am

    …the marriage of my two favorite things. Chocolate and peanut butter. Amen.

  6. bakedbree

    March 27th, 2011 at 8:40 pm

    they really do love each other. πŸ™‚

  7. trever

    March 25th, 2011 at 11:10 am

    heres some other interesting ones https://therecipegenie.blogspot.com/

  8. Christy Denney

    March 25th, 2011 at 11:56 am

    Hi,
    You are killing me with this! So I wanted to say hi because I saw that you were in the Big Book of Cupcakes along with me and we were both on the bunny email for BC and made almost identical cakes with colored batter inside. So I guess great minds think alike! Congrats on the book. I ordered a couple of copies already. There’s great stuff in there.
    Christy

  9. bakedbree

    March 27th, 2011 at 8:39 pm

    Hi Christy! I have not seen the book in person yet. I need to get my hands on some. Funny how our cakes were almost the same! Thanks for saying hi!

  10. ANNEMARIE DE

    March 25th, 2011 at 5:37 pm

    HEY BREE CHECK OUT THIS RECIPE AND SITE YA KNOW I THINK I’M GONNA TRY CHOC CHIP AND BACON COOKIES ONE DAY SOON
    https://bunsinmyoven.com/2010/01/07/chocolate-chip-and-bacon-cookies/

  11. Tanya at Ignite Your

    March 26th, 2011 at 5:10 pm

    This looks super delicious! My family will definitely love this, it has all of our favorites.
    Can’t wait to try-

  12. bakedbree

    March 27th, 2011 at 8:36 pm

    I hope that they like it Tanya!

  13. Penny

    March 27th, 2011 at 9:38 am

    OMG … Yummy!

  14. bakedbree

    March 27th, 2011 at 8:36 pm

    not exactly light, but delicious!

  15. eirini

    March 27th, 2011 at 10:56 am

    love it!great photos!

  16. bakedbree

    March 27th, 2011 at 8:36 pm

    thank you!

  17. Brigit

    March 27th, 2011 at 11:03 am

    This looks amazing! I love your pictures that go along with each step; I’m a visual person so that helps a lot. As a college student, I don’t have much free time or money to make extravagant desserts, so I appreciate this recipe. Can’t wait to try it!

  18. bakedbree

    March 27th, 2011 at 8:35 pm

    thanks Brigit. This is so easy and so delicious.

  19. Audrey Mora

    March 28th, 2011 at 9:00 am

    My nephew loves peanut butter! And I’m sure he will love this Milk Chocolate peanut butter sundaes. Thanks for the share… You give me an idea what to give him as a treat this weekend. πŸ™‚

  20. bakedbree

    March 29th, 2011 at 11:30 pm

    He will love this. I cannot imagine anyone that wouldn’t.

  21. Courtney

    May 12th, 2012 at 8:34 pm

    Made this today to give to my sister-in-law for Mother’s Day tomorrow (Happy early Mom Day to you, too, Bree!) and I just had to taste it. Sinfully good. One question, though: would you recommend storing it in the fridge? It appears to have separated since I stuck it in there a few hours ago……

  22. bakedbree

    May 22nd, 2012 at 9:42 pm

    I would just give it a good stir after you reheat it, it should come back together.

  23. Holly

    December 10th, 2012 at 8:37 am

    Just a quick question … What’s the best way to keep this … Fridge or shelf ?
    Looks Yummy πŸ™‚

  24. bakedbree

    December 16th, 2012 at 2:54 pm

    fridge.

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