Invite your creativity to dinner with this hands-on recipe for simple and refreshing Shrimp Spring Rolls. Part craft, part art, all delicious: this recipe engages all the senses. Creating these spring rolls is an opportunity for creativity in the kitchen. This recipe encourages you to combine fabulous colors and unusual tastes and wrap them in …
Let autumn give you a big, warm hug with this Delicious Roasted Kabocha Squash. Move over pumpkin spice, there’s a new fall favorite in the house. This Roasted Kabocha Squash puts out the welcome mat for fall flavors with its warm and delicious mix of spice, honey, and fresh herbs. I first tried this at …
Unwind after a long day with the timeless classic, the Whiskey Highball. It’s time to class up this joint! Legend has it that the whiskey highball takes its name from the days when steam locomotives ruled the railways. When a ball rose in one of the duct lines, it was a sign to the train …
Treat your body and your taste buds right with these protein-packed and delicious Refried Beans. Refried beans sometimes seem like the shy cousin you have to invite to the dance but you don’t expect will wow on the floor with the latest moves. But good refried beans can make or break a dish. And the …
Take a trip to culinary excellence with this zesty and refreshing Cilantro Lime Dressing, a flavor-packed addition that will give your salads and grilled dishes a fresh upgrade! You know that feeling when you find the absolute perfect dressing that takes your basic salad from “meh” to “yeah!” Well, I’ve got just the thing. This …
The scrumptious blend of rums, liqueurs, and creamy coconut in a Bushwacker Cocktail will transport you from your patio to a tropical paradise with just one sip. There’s a reason you’ll imagine you’re on a tropical island from the first sip of this cocktail. The Bushwacker was invented in 1975 at a bar on St. …
A rich and creamy variation on traditional grits, this baked creamy cheese grit recipe is the ultimate staple for just about any meal. Lots of cheese makes these grits to die for! When we were kids, we ate a lot of grits. Being from New Jersey, this was unusual. People in NJ do not really …
Take a temporary trip to tiki culture and tropical vibes with a Mai Tai, the quintessential rum cocktail. Picture this: Hawaii in the 1950s. You tell the hip-and-now bartender to whip you up a drink—his choice. He serves a frosty mug garnished with pineapple, mint, and lime peel. You take one sip, and you’re in …