Pineapple Arugula Mojito


  • 1 pineapple
  • 1 cup fresh mint leaves
  • 1 cup Dole Arugula
  • 2 limes, cut into 8 wedges
  • 1/4 to 1/2 cup brown sugar
  • 2 (6-ounce) cans Dole pineapple juice
  • 2 cups light rum
  • club soda


  1. Peel and core pineapple. Cut into chunks, and reserve 8 pieces. Puree the rest of the pineapple in a food processor or blender. In a large pitcher, add mint, arugula, limes, and brown sugar.
  2. Crush the leaves with a spoon, muddle it really well.
  3. Add pureed pineapple, pineapple juice, and rum. Add a good splash of club soda.
  4. Pour over ice, and garnish with pineapple chunk, mint, and more limes.