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Bree Hester is the founder and writer of BakedBree.com, a labor of love that combines her fondness for food, photography and shared experiences with people around the world. Bakedbree.com launched in February of 2010 as a way to merge her love of photography and food and share it with friends and family. A busy mother of 3, including some very picky eaters, keep her on her toes. Her military family is on the move yet again, and currently residing in Cape Cod, MA.

Bree Hester lives in Cape Cod, MA with her husband and 3 kids. You can find her in her kitchen at bakedbree.com or behind the camera at breehesterphotography.com.

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Bree studied as an undergraduate at College of Charleston, graduating with a BS in Elementary Education. She received her nutrition training and certification from Bauman College.

Bree is the founder of BakedBree.com and was named a Top 100 Food Blogger. She is a regular contributor to Simple As That. Her work has been featured on Oprah.com, Pinhole Press, Martha Stewart Weddings, Apartment Therapy, Parents.com, Yogalife, TODAY Food, Philadelphia Magazine, Babble, and The Huffington Post.

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