Pumpkin Granola

pumpkin granola recipeI know that it is most important meal of the day, but I am not much of a breakfast eater. I like to snack on things, but not eat a whole meal. Plus, I do not drink milk. I have never had a glass of milk in my entire life. I think that if I did, cereal would be what I would eat. It is sweet, crunchy, and easy to make first thing in the morning. I am not exactly what one would call a “morning person”. Granola is my go to breakfast. It is so easy to make, keeps for awhile, and I can put some in a Ziploc bag and run out the door. I like this version for fall because it is spicy and sweet, and of course has pumpkin in it. I cannot seem to get enough pumpkin these days. I also like to make granola because you can use whatever you have in your pantry to spruce it up. Pepitas, pistachios, walnuts, peanuts, any kind of dried fruit you like. I also used this pumpkin granola to make granola bars for my son’s preschool snack. So versatile!

pumpkin granola recipe5 cups rolled oats
1 teaspoon pumpkin pie spice
1 teaspoon cinnamon
1/4 teaspoon freshly grated nutmeg
3/4 teaspoon salt
3/4 cup brown sugar
1/2 cup pumpkin puree
1/4 cup maple syrup
1/4 cup applesauce
1 teaspoon vanilla
3/4 cup dried cranberries
1/2 cup sliced almonds

pumpkin granola recipeIn a large bowl, combine the rolled oats, pumpkin pie spice, cinnamon, nutmeg, salt, and brown sugar.

pumpkin granola recipeIn another bowl, combine the pumpkin, maple syrup, applesauce, and vanilla.

pumpkin granola recipePour the pumpkin mixture into the oat mixture.

pumpkin granola recipeToss the mixture until all of the oats are coated.

pumpkin granola recipeSpread the granola onto a baking sheet lined with foil or parchment.

pumpkin granola recipeBake in a preheated 325 degree oven for 20 minutes. Take the granola out and stir it around. Bake another 20 minutes or until the granola gets crisp. Take the granola out and mix in the cranberries and almonds.

pumpkin granola recipeThis recipe is adapted from Two Peas & Their Pod.

Pumpkin Granola

Pumpkin Granola

Yield: 6 1/2 cups

Pumpkin Granola - Give me all the pumpkin. Pumpkin spice granola is a great way to start the day.

Ingredients

  • 5 cups rolled oats
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 3/4 teaspoon salt
  • 3/4 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1/4 cup maple syrup
  • 1/4 cup applesauce
  • 1 teaspoon vanilla
  • 3/4 cup dried cranberries
  • 1/2 cup sliced almonds

Instructions

  1. In a large bowl, combine the rolled oats, pumpkin pie spice, cinnamon, nutmeg, salt, and brown sugar.
  2. In another bowl, combine the pumpkin, maple syrup, applesauce, and vanilla.
  3. Pour the pumpkin mixture into the oat mixture.
  4. Toss the mixture until all of the oats are coated.
  5. Spread the granola onto a baking sheet lined with foil or parchment.
  6. Bake in a preheated 325 degree oven for 20 minutes. Take the granola out and stir it around. Bake another 20 minutes or until the granola gets crisp. Take the granola out and mix in the cranberries and almonds.
Nutrition Information:

Amount Per Serving: Calories: 0 Total Fat: 0g
All information and tools presented and written within this site are intended for informational purposes only.

This Post Has 58 Comments

  1. LOVE homemade granola! This looks heavenly!

    1. thanks Liz!

  2. Good morning! My nephew just told me about your website via Facebook. He visits here often and thought I would like it too. I do! I used to keep homemade granola on hand all the time. Lately I haven’t made any and your Granola post has got me energized to get some in the oven. Thanks for sharing!

    1. Welcome Catherine! Granola making is fun too.

  3. I’ve been wanting to try pumpkin granola since Maria posted it. I’ll have to try it soon. I love eating breakfast. I could eat it twice a day.

    1. Me too! It is a great recipe.

  4. Whenever I make homemade granola I end up eating the whole lot. And not just for breakfast- it becomes my snack and occasionally my dinner too! Perfect for the fall season!

    1. I eat it all day long. I also really love to make it. It is fun.

  5. I was honored to feature you on my site Bree….maybe some day we will share a glass of milk. πŸ˜‰

    1. Thanks for having me!

  6. Sounds delish. The only problem – I can’t be trusted around granola!!

    1. Pre-portion it. It helps sometimes to not scarf it down in one sitting. Not that I would know anything about that. πŸ™‚

  7. This looks awesome! I make granola about twice a week (it disappears quickly in my home), and am psyched to find an oil-free recipe that uses pumpkin. I’ll make this tonight. Would you also share how you made the granola bars?

  8. this looks so good. can’t wait to make this GF

    1. How do you do that?

  9. I am such a big fan of granola…so easy and healthy, not to mention delicious and extremely addicting… I have a few posts about it up as well. I love throwing in some ground flaxseed and/or wheat germ for a little health kick too!

    1. Me too. I didn’t even think to throw some flax in there, good idea!

  10. this might be a silly question…. how do i go from granola to granola BAR?

  11. This looks great and so easy to make. I have to admit that I carry a bag of dried cereal into the car with me every morning. This would be so much tastier.

    1. And a nice change. What kind do you carry around?

  12. Glad you liked the granola! It is one of my favorites!

    1. I cannot even look at your blog these days and not get baby fever. Caleb is so sweet. Love his name.

  13. beautiful! i’d be snacking on this all day long!

    1. thank you Valentina!

  14. Great combination of flavors in this granola recipe. Sounds so good and healthy too. Your pictures look so pretty too!

    1. Thank you so much!

  15. It’s been such a long time since I made my own granola and after seeing your wonderful version, I really don’t know why;) It’s about time to change that!

    1. Yes it is Denise!

  16. This looks so healthy and delicious. I love granola with milk, in my yogurt and on its own. I will definitley try this recipe!

    1. I hope that you do Natalie!

  17. This sounds AWESOME! I’m going to make a few batches and share with my neighbors. Thanks!

    1. I have a feeling that you will be very popular on your street.

  18. I just made this and it’s wonderful!!! I know my family will love it, too. As an added bonus, my house smells like fall from baking it!

    1. I am so glad Dixie, it smells like fall doesn’t it?

      1. My daughter (9) had the brilliant idea to toss in a handful of chocolate chips, so it’s pumpkin chocolate chip granola. Very yummy!! She has requested I make a nut free batch this weekend so she can take it to school for her snacks next week. So, you know what I’m doing this weekend!!

        1. Smart girl you have there!

  19. I can’t get enough pumpkin right now, and now I NEED this too. I got some ideas for some tweaks that will customize for “loves”. Looks great!

    1. Me too Piper!

  20. I love the idea of “seasonal granola.”

    1. me too. I eat so much of it, it is nice to change it up.

    1. thank you for both!

  21. Yummy!

    Granola? Plus pumpkin? Too good to be true!

    Amanda
    softandstiffpeaks.blogspot.com

    1. Healthy too!

  22. Yowza, that looks great- my husband cannot get enough granola!

    1. Me neither!

  23. thanks for shared, i love granola very much…
    keep cooking & sharing πŸ™‚

    1. you are welcome.

  24. LOVED this! I made a double batch and shared it with my neighbors. It’s great with Greek yogurt- my fav breakfast (I’m not a huge breakfast girl either). Thanks!

    1. I bet you were probably pretty popular in your neighborhood.

  25. I just pulled a batch out of the oven and, man oh man, does it smell great! Thanks for the wonderful recipe πŸ™‚

    1. You are welcome!

  26. I made this granola and wrote about it here. This is now my favorite cold weather granola. I have some every day for breakfast or lunch. Thank you so much for sharing your recipe.

    1. you are welcome! I am glad that you like it so much.

  27. This is delicious. I’m making it again. Can’t wait to surprise my daughter who’s off at college. I add more nuts.

    1. That will make an excellent care package!

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Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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