Salted Caramel Brownies

salted caramel brownie recipeWe are having a wonderful start to our summer. I had forgotten how much I love the beach. We have spent long days playing in the sand, splashing in the waves, and soaking in the sun. Today we met friends on the beach that we have not seen in awhile and truly had the best day. Is there anything better than an ice cold beer on the beach? I think not. Other highlights of the week: celebrating the Summer Solstice with ice cream for dinner, coloring for hours, amazing views from our table at lunch, crazy hot weather, fresh peas from the Margate Community Farmers Market, a new zinnia, and lots and lots of sandcastles. It has been a great week.

But I am guessing that you are here for the brownies. And you know what? I am so glad that you are. These brownies are in-SANE. I saw these Salted Caramel Brownies over at Annie’s Eats, and made them that same afternoon. They sounded so good, with the topping of sea salt and coarse sugar, that I needed them in my life immediately. The funny thing? I don’t even really like chocolate. But I love salted caramel, and knew that they would be worth making. And eating. And they were. These brownies are deep and rich, very moist, and have just enough crunch to add some texture. These would be perfect for your 4th of July barbecue. Or breakfast. I don’t judge.

salted caramel brownie recipeSalted Caramel

1 cup sugar
1/4 cup water
2 Tablespoons light corn syrup
1/2 cup heavy cream
1 teaspoon fleur de del
1/4 cup sour cream

Brownies

1 1/4 cups flour
1 teaspoon salt
2 Tablespoons cocoa
11 ounces bittersweet chocolate (I had an assortment of different kinds)
1 cup butter
1 1/2 cups sugar
1/2 cup brown sugar
5 eggs, room temperature
2 teaspoons vanilla
1 Tablespoon Kahlua
1 teaspoon fleur de sel
1 teaspoon coarse sugar

salted caramel brownies recipeBring sugar, water, and corn syrup to a boil over medium-high heat.

salted caramel brownies recipeWhile the sugar is coming to a boil, get everything ready to go. Trust me, sugar can go from perfect to burnt in about 5 seconds.

salted caramel brownies recipeWhen the sugar turns a deep amber color (around 350 degrees, but I do not use a thermometer for this), Slowly pour in the cream. Whisk constantly. The mixture may seize, especially if your cream is cold, but keep whisking, it will come back together. Add the sour cream and fleur de sel.

salted caramel brownies recipeWhisk it until it is smooth and comes together. Set aside and get working on the brownies.

salted caramel brownies recipeChop the chocolate. This is looking good already.

salted caramel brownies recipeIn a small bowl, combine flour, salt, and cocoa. Mix well, and set aside.

salted caramel brownies recipeMelt the butter and chocolate over a double boiler. You can do this in the microwave if you want.

salted caramel brownies recipeStir the chocolate until nice and smooth.

salted caramel brownies recipeAdd both sugars.

salted caramel brownies recipeWhisk in the eggs.

salted caramel brownies recipeAdd the kahlua and vanilla.

salted caramel brownies recipeMix in the flour mixture, stir until it is incorporated.

salted caramel brownies recipeLine a 9×13 pan with parchment or tin foil. Spray with cooking spray. Pour half of the brownie batter into the pan.

salted caramel brownies recipePour the caramel over the batter.

salted caramel brownies recipeAdd the rest of the batter to the top. Bake for 30 minutes in a preheated 350 degree oven, rotating the pan halfway through. Take the brownie out of the oven and sprinkle with the sea salt ans coarse sugar. Cool completely before cutting.

salted caramel brownies recipe

salted caramel brownies

Salted Caramel Brownies

Yield: 18 brownies

Salted Caramel Brownies - Homemade salted caramel baked into a rich and gooey brownie. These are for the people that like a just cooked brownie. So fudgy.

Ingredients

Salted Caramel

  • 1 cup sugar
  • 1/4 cup water
  • 2 Tablespoons light corn syrup
  • 1/2 cup heavy cream
  • 1 teaspoon fleur de del
  • 1/4 cup sour cream

Brownies

  • 1 1/4 cups flour
  • 1 teaspoon salt
  • 2 Tablespoons cocoa
  • 11 ounces bittersweet chocolate (I had an assortment of different kinds)
  • 1 cup butter
  • 1 1/2 cups sugar
  • 1/2 cup brown sugar
  • 5 eggs, room temperature
  • 2 teaspoons vanilla
  • 1 Tablespoon Kahlua
  • 1 teaspoon fleur de sel
  • 1 teaspoon coarse sugar

Instructions

  1. Bring sugar, water, and corn syrup to a boil over medium-high heat.
  2. While the sugar is coming to a boil, get everything ready to go. Trust me, sugar can go from perfect to burnt in about 5 seconds.
  3. When the sugar turns a deep amber color (around 350 degrees, but I do not use a thermometer for this), Slowly pour in the cream. Whisk constantly. The mixture may seize, especially if your cream is cold, but keep whisking, it will come back together. Add the sour cream and fleur de sel.
  4. Whisk it until it is smooth and comes together. Set aside and get working on the brownies.
  5. Chop the chocolate. This is looking good already.
  6. In a small bowl, combine flour, salt, and cocoa. Mix well, and set aside.
  7. Melt the butter and chocolate over a double boiler. You can do this in the microwave if you want.
  8. Stir the chocolate until nice and smooth.
  9. Add both sugars.
  10. Whisk in the eggs.
  11. Add the kahlua and vanilla.
  12. Mix in the flour mixture, stir until it is incorporated.
  13. Line a 9×13 pan with parchment or tin foil. Spray with cooking spray. Pour half of the brownie batter into the pan.
  14. Pour the caramel over the batter.
  15. Add the rest of the batter to the top. Bake for 30 minutes in a preheated 350 degree oven, rotating the pan halfway through. Take the brownie out of the oven and sprinkle with the sea salt ans coarse sugar. Cool completely before cutting.
Nutrition Information:

Amount Per Serving: Calories: 0Total Fat: 0g

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Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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This Post Has 38 Comments

  1. Blog is the New Black

    Anything with salted caramel blows my mind! πŸ™‚

    1. bakedbree

      Me too Liz! I love it. And the crunch from the sugar and salt is perfection.

  2. Susan in the Boonies

    These look great, Bree.

    1. bakedbree

      thank you Susan!

  3. Michelle

    I too don’t like chocolate but I would eat these for breakfast! Salted caramel gets me every time πŸ™‚

    1. bakedbree

      Me too Michelle, me too.

  4. Becca- Cookie Jar Treats

    Oh my goodnes! I don’t think I’ve ever wanted to lick the brownie batter bowl more than I do now. My God thoughs brownies look so fudgy and delicious!!! No wonder you wanted to make them ASAP.

    1. bakedbree

      LOL! I couldn’t help myself. πŸ™‚

  5. Katrina @ Warm Vanilla Sugar

    Mmm these sound simply perfect! I love this combination of flavours. Yum!

    1. bakedbree

      These are divine. Everyone that ate them loved them.

  6. Riley

    Who doesn’t LOVE salted caramel? AND chocolate! These look perfect.

    1. bakedbree

      I don’t know, but we should be concerned if they don’t. πŸ™‚

  7. Chung-Ah | Damn Delicious

    I was actually just craving brownies! Can’t wait to give this recipe a try!

  8. Carla @ Carlas Confections

    Salted caramel is just to die for! I love it, and on top of brownies? Sign me up! πŸ˜€

    1. bakedbree

      I agree! Love caramel more than anything.

  9. Laurie {Simply Scratch}

    Lord have mercy, these look amazing!

    1. bakedbree

      Amen, girl!

  10. Traci Hughes

    These sound amazing! Now you know me, the non-baker, so I have a silly question… can I use my regular sea salt or do I need fancy French salt to make them fabulous??

    1. bakedbree

      I would splurge and get some sea salt. It is really worth it. No where near as salty as regular salt. I use it on a million other things too. It is more of a finishing salt.

  11. Rachel @ Baked by Rachel

    These look absolutely incredible.

    1. bakedbree

      thank you Rachel!

  12. Kim

    Wow! I think I just had a crush… These brownies looks absolutely perfect!

    1. bakedbree

      they are! I brought them to a party and they lasted all of 5 minutes.

  13. Jennifer | Mother Thyme

    I love the combination of chocolate and caramel, better yet salted caramel. These look so good!

    1. bakedbree

      thanks Jennifer! I cannot say no to salted caramel. Love it in anything.

  14. Jen @ Savory Simple

    Love the photos and the recipe!

    1. bakedbree

      thank you Jen! These were gone in about 5 minutes.

  15. Grace

    This recipe looks so amazing! I was wondering if you know any alternatives to kahlua and corn syrup? They’re nearly impossible to find where I live!x

    1. bakedbree

      I know that you can use tapioca syrup in place of corn syrup. You can leave out the Kahlua entirely or add a splash of brewed coffee.

  16. Gemma

    hey bree,

    just wondering, is golden corn syrup ok? It’s the only thing in my pantry and i can’t wait to make these!

    thanks
    gemma

    1. bakedbree

      I don’t really know, that is a British product, we don’t use it here in the US. I have seen Nigella use it though, so I am guessing that you can.

  17. Jean

    YUM!! Could maple syrup be substituted for corn syrup?

    1. bakedbree

      No, it cannot. But you can use tapioca syrup.

  18. Annie

    So glad you enjoyed these, Bree!

    1. bakedbree

      I love them, thanks Annie!

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