Salted Caramel Frosting


  • 2 sticks (1 cup) room temperature butter
  • 1 brick (8-ounces) room temperature cream cheese
  • 1/2 cup salted caramel (homemade or store bought, if you cannot find salted caramel, add about a teaspoon of sea salt)
  • 3-4 cups powdered sugar


  1. Cream together the butter and cream cheese.
  2. Pour in the salted caramel. Beat until combined.
  3. Slowly add the powdered sugar, and beat for a few minutes until really light and fluffy.


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