Happy Friday: Volume 14

Welcome to Baked Bree! This is a good place to start.

What is this site all about? Baked Bree is a place where you will find great recipes and inspiration for your next family adventure. On this blog I share food and recipes, travel inspiration and tips, photography and films, and random bits of our life. 

Welcome to Baked Bree! This is a good place to start.

What is this site all about? Baked Bree is a place where you will find great recipes and inspiration for your next family adventure. On this blog I share food and recipes, travel inspiration and tips, photography and films, and random bits of our life. 

sprinkle cookies
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hey there.

I’m Bree. Food photographer. Blogger. Mom of teens. Traveler.

Welcome to Baked Bree. What is this site all about you ask? If you are new to Baked Bree, this blog was founded in 2010 as a way to document my family and friendʼs favorite recipes. People would come over and love something that they ate, so I got the wild idea to start a website so that I didn’t have to type the recipe over and over again. I had no idea that food blogs were a thing (how did I miss Pioneer Woman?) and I thought that I was a genius. Ha!

Over the years it has grown into so much more than recipes. There are over a thousand recipes and posts to read through. I mainly write about food and share recipes – but there are also posts about travel, photography, goal setting, decor, parenting, military life, and sharing our personal lives with you. At the core, Baked Bree is a place where you can find encouragement and inspiration to enjoy your time at home and to get out there and see the world. Since there are so many posts on different things, I thought Iʼd share some highlights and a few personal favorites. 

LET’S GET TO THE GOOD STUFF 

Here's a few of my favorite recipes to get you started.

a pile of swedish cardamon buns

you’ll want to bottle the smell

Swedish Cardamom Buns

Inspired by a bun I ate in Sweden, these are pretty close to the real deal. I love them and they are so fun to tie into knots. 

turkey-pesto-meatballs-reshoot-5

weeknight lifesaver

Turkey Pesto Meatballs

I think I’ve made these at least 417 times. I always double the recipe and keep a stash in the freezer. You’ll be glad that you did.

Arugula Caprese Salad with Lemon Basil Dressing and Homemade Croutons

because salad doesn’t need to be boring

Arugula Caprese Salad 

I always make my own dressing and this fresh green deliciousness is so easy. Throw it in the blender and it’s done. 

Strawberries and Custard Cream

GBBO 4LYFE

Strawberries & Custard Cream

Living out my Great British Bake Off dreams with layers of Diplomat cream, strawberries in this deconstructed trifle.  

cast-iron-skillet-18

who doesn’t like pizza?

Cast Iron Skillet Pizza

This method creates a super crispy crust and is a great way to make a satisfying pizza at home.

Chocolate Chip Cookie Pots

my kids favorite dessert

Chocolate Chip Cookie Pots

Imagine a just cooked chocolate chip cookie served hot with a scoop of vanilla ice cream. Basically heaven in a cup. 

Nothing makes me happier than feeding people. Whether it be my family or friends, fancy or casual. I love to have people sitting around my table. 

the course

Where to Start?

I’m so glad that you are here. welcome! 

My RECIPE INDEX is chock full of recipes that will inspire you to get in the kitchen.

If you would like to see more of my day to day life, INSTAGRAM is where to find me.

PINTEREST is my constant source of inspiration. 

I send out a FREE WEEKLY NEWSLETTER (when you join you get access to my RESOURCE LIBRARY).

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Chocolate Peanut Butter Oreo Cookies

as seen in