A simple yet flavorful bowl of steel cut oats.
- Prepared steel cut oats
- pure maple syrup
- 1 cup pecans, roughly chopped
- Prepare the oats.
- Preheat oven to 350°. Spread pecans out in single layer and toast until they are lightly toasted, about 4-5 minutes.
- Pour syrup over oats and top with pecans.