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Maple & Pecan Steel Cut Oats


Description

A simple yet flavorful bowl of steel cut oats.


Ingredients

  • Prepared steel cut oats
  • pure maple syrup
  • 1 cup pecans, roughly chopped

Instructions

  1. Prepare the oats.
  2. Preheat oven to 350°. Spread pecans out in single layer and toast until they are lightly toasted, about 4-5 minutes.
  3. Pour syrup over oats and top with pecans.