English Spring Steel Cut Oats


Sunshine and the English countryside in a bowl.


  • 4 rhubarb stalks, cut into 2 inch pieces
  • 1/4 cup sugar
  • 1 vanilla bean, split and seeded
  • Prepared steel cut oats
  • lemon curd
  • heavy cream


  1. Preheat oven to 400°. Add rhubarb, sugar, and vanilla bean to a baking dish. Add the seeded pod also.
  2. Cover pan with foil and roast for 15-20 minutes.
  3. Ladle oats into bowl. Top with rhubarb, a spoonful of lemon curd, and pour cream over.