A classic flavor combination – almond, coconut, and chocolate. The mini chips melt into the warm oats and swirl chocolate throughout the bowl. Heaven.
- Prepared steel cut oats
- 1/4 cup coconut flakes
- 1/4 cup almond slices
- 1/4 cup mini chocolate chips
- Preheat oven to 350°. Add coconut and almond in a single layer to a sheet pan. Toast until lightly brown on the edges.
- Top bowls of oats with toasted coconut, toasted almonds, and mini chocolate chips.