Strawberry Caprese Salad [and VIDEO]

How to make a delicious Strawberry Caprese Salad. Using ripe summer strawberries, fresh mozzarella, basil, pistachios, olive oil and balsamic vinegar.strawberry caprese salad

I have a confession. I don’t like raw tomatoes. I like them cooked, but the texture of raw tomatoes isn’t my thing. Being from the Garden State, this is something I don’t admit freely. I never understood the oohing and ahhing over the late summer tomatoes at the farm stand. (But the corn, I totally get.)

Caprese salad is something that I want to love. It looks so beautiful with its bright colors, and I love fresh mozzarella. I sometimes go so far as to order Caprese sandwiches and pull out the tomatoes after the waiter has dropped my plate off.

strawberry caprese salad

Instead of a tomato Caprese salad, I make a strawberry one. Strawberries are one of those fruits that hold up well in savory things. The key is to use really ripe, sweet, strawberries when they are in season. It makes a world of difference. Strawberries, fresh mozzarella cheese, lots of basil, pistachios, balsamic vinegar, extra virgin olive oil, and lots of salt and pepper. I’m going to be eating this salad all summer long.

I made a quick video to show you how I made it.

Strawberry Caprese Salad from Bree Hester on Vimeo.

strawberry caprese salad

CLICK HERE FOR FULL

bree-hester-small.jpg

Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

raspberry orange pistachio ricotta cake slices on a wire rack

Don’t Miss a Thing!

The newsletter you can’t wait to read. Best enjoyed with a beverage and a snack. 

Enter your email address below to join my list and receive my weekly Friday newsletter and new blog posts.

White Chocolate Banana Bread

This Post Has 10 Comments

  1. K

    I bet this would be great with an aged balsamic or a raspberry balsamic vinegar! I love the twist – while I do love jersey tomatoes myself, I’m a HUGE fan of strawberries. Thanks for the twist on a favorite! Just in time for strawberry season!
    K

    1. bakedbree

      Yes it would!

  2. Christina

    i love this idea! great to do in May when Strawberries (not tomatoes) are in season! I think my kids would love this as they also love caprese salad! and we have a really beautiful aged balsamic vinegar that would be great on this!

    1. bakedbree

      That sounds like heaven. I love balsamic so much.

  3. Pamela

    I think a balsamic reduction would be great on this.

    1. bakedbree

      It probably would, but I didn’t think that I would like how it looked.

  4. Kal

    Thank you for sharing your non love of raw tomatoes. I completely understand. I also get caprese sandwiches and pull off the tomatoes. Adding this site to my must reads. (and trying the recipie soon as is and another with a balsamic reduction!)

    1. bakedbree

      It’s nice to know that I’m not alone. 🙂

  5. VAL (cookies addicte )

    J’en ai l’eau à la bouche ! Très jolie photo !;)
    VAL ( cookies addicte )

    1. bakedbree

      Merci!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.