White Lasagna Soup
White Lasagna Soup
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A meal straight out of cattle country—Chopped Steak (with Gravy) is a no-nonsense beef dish seasoned to perfection, and with a thick sauce that will coat your stomach and leave you satisfied. You’ve got a helping (or two) of ground beef. What do you do? Sure, you could use it as part of a spaghetti
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It’s the humble Cube Steak. Smothered in a thick and delicious gravy and generously seasoned, it boasts big steak taste without big steak fuss! Cube steak has got a bad rap. Maybe it’s the name. Who wants to think of geometry when they’re hungry? Or maybe it’s because many tie it (unfairly, might I add)
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Louisiana cuisine comes to your kitchen with this Duck and Shrimp Gumbo—a more exotic take on the Cajun staple with meats and veggies galore. When I make a gumbo, it is an event. I start days in advance with the roux. I spend hours stirring it, ensuring it reaches that perfect color and consistency. Then
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Take a bite of magical winter days with these Chocolate Peppermint Cookies—dark chocolate, white chocolate, and cocoa mix with the cool crunch of mint candy. Want to know what the best of winter tastes like? Of riding down toboggans, ice skating on the local pond, walking in a snowy wonderland? Take a bite out of
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Don’t worry, your kids will ask for seconds of broccoli when it’s made as part of this Broccoli Alfredo Pasta recipe—tender vegetables served with thick ribbons of pasta and smothered in a creamy, cheese sauce. Whenever I think of alfredo sauce, that scene from The Office (the American version) in which Michael “carb loads” by
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