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It is Mardi Gras week and pecan pralines are about as southern as it gets. When I was living in Charleston, I used to have a job selling seats on horse drawn carriage tours. It was mind-numbingly boring, but it paid for beers and chicken sandwiches at Wild Wings. Anyway, next to my booth was […]

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Can we celebrate Mardi Gras without a cocktail? I think not. King’s Cup is served at Emeril’s Delmonico during the Mardi Gras season. It reminds me of a much fancier version of Malibu and pineapple. We are gearing up for a move, so I am trying to not add any new bottles to the liquor […]

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