Tomato Feta Dip

Tomato Feta Dip Recipe

Tomato Feta Dip – chopped sweet tomatoes, garlic, lemon, spices, basil and feta is made for dipping pita chips. A perfect make ahead appetizer.

There are a lot of times that I am positive that I have shared something with you here and come to realize that I haven’t. I’ve made this Tomato and Feta Dip so many times, it is a staple in my house. A few years ago one of my friends came over for dinner and she brought this with her. Wes and I stood over the counter and polished this off.

This dip is incredibly easy, tastes better the longer it sits, and travels well if you need to bring an appetizer to a party or potluck. My favorite place to bring it – the beach. I don’t know why, but it tastes even better when sitting on the beach with a mason jar cocktail in hand.

Tomato Feta Dip Recipe

I wrote this recipe down finally (after years of just throwing everything into a bowl) for my partnership with Peapod. You can click over to grab the full recipe.

Tomato Feta Dip Recipe

Head over to Peapod to find the full recipe.

Tomato Feta Dip


Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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This Post Has 7 Comments

  1. christina

    i want some now! that looks sooo good! love your blog! <3

    1. bakedbree

      Thank you Christina!

  2. Andrea Brown

    I do not want to register with Peapod nor sign in with Facebook, etc. in order to get your tomato feta dip. I resent websites that promise something and then make me go to another website to get the information. This is called a teaser, and I don’t like it. I don’t want to give my personal information to websites I don’t choose to consult, but rather have to do so to get the information the first website promoted.
    I’m not sure I’ll bother reading your postings anymore.

    1. bakedbree

      I appreciate your comment and respect your right to not visit any more. However, I choose to work with brands that do not require readers to do anything more than click a link. They require no additional information and the content is free to grab. Blogs are incredibly expensive to run and this is a way for me to continue what I do without compromising the quality of the content I provide.

  3. mab

    Love all your recipes. This feta and tomatoes recipe looks so refreshing for Summer! Thanks!

    1. bakedbree

      This is the best! It is great on a hot day.

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