Tomato Feta Dip

Tomato Feta Dip Recipe

Tomato Feta Dip – chopped sweet tomatoes, garlic, lemon, spices, basil and feta is made for dipping pita chips. A perfect make ahead appetizer.

There are a lot of times that I am positive that I have shared something with you here and come to realize that I haven’t. I’ve made this Tomato and Feta Dip so many times, it is a staple in my house. A few years ago one of my friends came over for dinner and she brought this with her. Wes and I stood over the counter and polished this off.

This dip is incredibly easy, tastes better the longer it sits, and travels well if you need to bring an appetizer to a party or potluck. My favorite place to bring it – the beach. I don’t know why, but it tastes even better when sitting on the beach with a mason jar cocktail in hand.

Tomato Feta Dip Recipe

I wrote this recipe down finally (after years of just throwing everything into a bowl) for my partnership with Peapod. You can click over to grab the full recipe.

Tomato Feta Dip Recipe

Head over to Peapod to find the full recipe.

Tomato Feta Dip

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Oh hey there!

Well, hello there! I’m Bree Hester, the Boston-based blogger and food photographer here at Baked Bree. Here you can get lots of weeknight meal inspiration, eat more plant-based meals, and still indulge in a decadent sweet treat. Baked Bree is a place where you will find great recipes and inspiration for your next family adventure.

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This Post Has 6 Comments

  1. christina

    i want some now! that looks sooo good! love your blog! <3

    1. bakedbree

      Thank you Christina!

  2. Andrea Brown

    Bree,
    I do not want to register with Peapod nor sign in with Facebook, etc. in order to get your tomato feta dip. I resent websites that promise something and then make me go to another website to get the information. This is called a teaser, and I don’t like it. I don’t want to give my personal information to websites I don’t choose to consult, but rather have to do so to get the information the first website promoted.
    I’m not sure I’ll bother reading your postings anymore.
    AB

    1. bakedbree

      I appreciate your comment and respect your right to not visit any more. However, I choose to work with brands that do not require readers to do anything more than click a link. They require no additional information and the content is free to grab. Blogs are incredibly expensive to run and this is a way for me to continue what I do without compromising the quality of the content I provide.

      https://www.fromthepod.com/recipes/43-tomato-and-feta-dip/4

  3. mab

    Love all your recipes. This feta and tomatoes recipe looks so refreshing for Summer! Thanks!

    1. bakedbree

      This is the best! It is great on a hot day.

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