I know what you are thinking. Vegan ice cream? Made from tofu? Bree, are you feeling okay?
I am just fine, and I am standing by my vegan-made-from-tofu-ice-cream.
I had this ice cream when I was in Monterey at a gorgeous party that Dole had for us. They served the ice cream with a delicious brown sugared fruit made with Dole berries, pineapple, and other perfectly ripe fruit in adorable little martini glasses. When the server asked me if I would like one, all I saw was the coconut and gorgeous fruit, and I immediately said yes. I took a bite, and was in heaven. It wasn’t until I heard her talking to another guest that I heard her say that it was made from tofu and that it was vegan. I have to be honest, if I knew, I probably would not have tried it, as I am not a huge tofu fan. But I may be over my fear of tofu. All you can taste is coconut, and the texture is smooth and creamy. As soon as I got home, I made this coconut ice cream again. And guess what? No one in my family was the wiser. I won’t tell, if you won’t tell.
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