Air Fryer Frozen Salmon

Preheat your air fryer to 390°F (about 3 minutes). While it’s warming up, pat the frozen salmon fillets with a paper towel to remove any ice crystals.

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 Lightly brush each salmon fillet with olive oil. Season with salt and pepper to taste. Add a sprinkle of dried dill or parsley if preferred.

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Place the salmon fillets in the air fryer basket, skin-side down if they have skin. Air fry for 7 minutes. This initial stage thaws the fish and begins to gently cook it from the outside in

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After the first 7 minutes, pause the air fryer and top each fillet with a couple of thin lemon slices.

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4

Full recipe & nutritional info on bakedbree.com