Air Fryer Salmon Patties

1

Preheat the air fryer to 390 degrees Fahrenheit.

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2

In a mixing bowl, combine the drained and flaked salmon, egg, mayonnaise, breadcrumbs, lemon juice, dried dill, onion powder, garlic powder, salt, and black pepper. 

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3

Divide the salmon mixture into four equal portions and shape each into a patty.

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4

Lightly spray the air fryer basket with nonstick cooking spray and place the patties in the basket, ensuring they are not touching for even cooking.

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Full recipe & nutritional info on bakedbree.com