Artichoke Dip
Recipe & Nutrition
1
Preheat your oven to 350°F.
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Recipe & Nutrition
2
In a medium mixing bowl, combine the sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, pepper, and dried dill.
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Recipe & Nutrition
3
Fold in the chopped artichoke hearts until the mixture is well combined.
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4
Transfer the mixture to a baking dish and smooth the top with a spatula.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition