Artichoke Dip

1

Preheat your oven to 350°F.

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2

In a medium mixing bowl, combine the sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, pepper, and dried dill.

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3

Fold in the chopped artichoke hearts until the mixture is well combined.

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4

Transfer the mixture to a baking dish and smooth the top with a spatula.

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Full recipe & nutritional info on bakedbree.com