Artichoke Hearts
Recipe & Nutrition
1
Preheat your oven to 375°F and lightly oil a baking dish.
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Recipe & Nutrition
2
Pat the artichoke hearts dry with paper towels to remove excess moisture.
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Recipe & Nutrition
3
Arrange the artichoke hearts in the prepared baking dish, cut side up.
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Recipe & Nutrition
4
In a small bowl, mix together the breadcrumbs, Parmesan cheese, dried oregano, and minced garlic.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition