Artichoke Hearts

1

Preheat your oven to 375°F and lightly oil a baking dish.

View More

Arrow

2

Pat the artichoke hearts dry with paper towels to remove excess moisture.

View More

Arrow

3

Arrange the artichoke hearts in the prepared baking dish, cut side up.

View More

Arrow

4

In a small bowl, mix together the breadcrumbs, Parmesan cheese, dried oregano, and minced garlic.

View More

Arrow

Full recipe & nutritional info on bakedbree.com