Asian Noodle Bowl

1

In a small bowl, whisk together the ingredients and seasonings.

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2

In a large skillet or wok, sauté carrot, bell pepper, and snap peas over medium heat until just tender.

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3

Add the cooked noodles to the skillet with the vegetables.

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4

Serve the noodle bowl garnished with sliced green onions and chopped cilantro.

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Full recipe & nutritional info on bakedbree.com