Avocado Corn Salad

1

Prepare your corn by either grilling or boiling it, then cut the kernels off the cob. If using canned corn, drain and rinse it.

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2

In a large bowl, combine the corn, diced avocado, halved cherry tomatoes, diced red onion, and chopped cilantro.

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3

In a separate bowl, whisk together the lime juice, lime zest, minced garlic, olive oil, salt, and black pepper.

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4

In a small bowl, mix together the mayonnaise, Mexican crema, and lime juice.

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Full recipe & nutritional info on bakedbree.com