Baby Shower Cupcakes
Recipe & Nutrition
1
Preheat the oven to 350 degrees and line 2 muffin tins with liners. Whisk together the dry ingredients in a bowl and set aside.
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Recipe & Nutrition
2
Cream the butter and sugar together until light and fluffy. Add the eggs and yolks one at a time until well incorporated.
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Recipe & Nutrition
3
Add the flour mixture in three batches alternating with the buttermilk.
Add the vanilla.
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Recipe & Nutrition
4
Divide the batter into the liners. I use a large ice cream scooper for this to keep the size the same.
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Recipe & Nutrition
Full recipe &
nutritional info on
bakedbree.com
Recipe & Nutrition