Baby Shower Cupcakes

Preheat the oven to 350 degrees and line 2 muffin tins with liners. Whisk together the dry ingredients in a bowl and set aside.

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Cream the butter and sugar together until light and fluffy. Add the eggs and yolks one at a time until well incorporated.

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Add the flour mixture in three batches alternating with the buttermilk. Add the vanilla.

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Divide the batter into the liners. I use a large ice cream scooper for this to keep the size the same.

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Full recipe & nutritional info on bakedbree.com

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