1
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
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2
In a large skillet, heat olive oil over medium heat. Add chopped bacon and cook until crispy, about 5-7 minutes. Remove bacon and set aside on a paper towel to drain.
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3
In the same skillet, add onions and garlic. Cook until onions are translucent, about 3-4 minutes.
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4
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