Crispy Baked Chicken Wings

Preheat your oven to 250°F and prepare a baking tray. Dry the wings on a paper towel until completely dry.

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Place the wings in a large bowl and season with the salt, pepper and baking powder. Toss until well combined then place on the baking tray.

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Bake the chicken wings for 20 minutes until crispy. Turn the oven up to 400°F and bake for another 10 minutes until golden brown and crispy.

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While the chicken wings are baking, make the barbeque sauce. Combine the ketchup, vinegar, smoked paprika, brown sugar and oil in a pot and bring to a boil.

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Full recipe & nutritional info on bakedbree.com

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