Baked Meatballs

1

Preheat your oven to 400 degrees F and line a baking sheet with parchment paper for easy cleanup.

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2

In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, milk, onion, garlic, parsley, salt, pepper, and oregano. Mix until just combined, being careful not to overwork the meat.

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3

Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet, spaced evenly apart.

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4

Bake in the preheated oven for 20 minutes, or until the meatballs are browned and cooked through.

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Full recipe & nutritional info on bakedbree.com