Heat the oven to 400°F.
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1
Place the potatoes onto a baking tray and bake for 20-30 minutes until the skins are browned and the insides are soft. Check for softness by sticking a fork in the potatoes.
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3
Fry the bacon in a non-stick pan until crispy, about 10 minutes. Use a pair of tongs to turn the bacon occasionally until it is cooked. Set aside to cool and then chop into small crispy bits.
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Take the cooked potatoes out of the oven and allow them to cool down before peeling them.
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