Stuffed Pork Chops

[{"selector":"#anim-a2cccd68-897c-4779-bb70-dc99b9451f83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-181f3b28-6f91-462d-9b7a-498401ab1501","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Preheat your oven to 400°F. Place the pork chops in between 2 pieces of parchment paper and pound the pork about ½ inch thick. Season the pork chops with salt and pepper on both sides. View More Arrow 1 Recipe & Nutrition

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In a small bowl, combine the cream cheese and cooked mushrooms. Mix until well combined.

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Spread the mushroom mixture onto one end of each pork chop and tightly roll the meat with the filling. Set aside.

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Full recipe & nutritional info on bakedbree.com

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