Balsamic Beef Stew

Place beef in a large plastic zipper bag. Add flour, salt, and pepper. Shake until beef is coated with flour.

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Heat a Dutch oven over medium-high heat. Add oil. Add beef and cook until browned on all sides. Transfer to a plate.

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Add the onions to the pot, adding more oil if needed. Cook for 5 minutes, or until soft.

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Add bay leaves, rosemary, and thyme. Add the beef back to pot. Add red wine and beef broth. Bring to a simmer and reduce heat to low.

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Full recipe & nutritional info on bakedbree.com

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