Beef Tamales

1

Place beef chuck roast and 4 whole cloves of garlic in a large pot.

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2

Soak corn husks in warm water for 3 hours to make them pliable.

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3

Toast ancho chiles, remove stems and seeds, and grind them.

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4

In a skillet, brown flour in oil, add beef stock and spices, and simmer the shredded beef in this sauce for 45 minutes.

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Full recipe & nutritional info on bakedbree.com