Chocolate Chip Cupcakes

1

Preheat your oven to 350°F and get your muffin tins ready with cupcake liners.

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2

Using a mixer, cream the butter and sugar until light and fluffy, about 2 minutes. into bowls.

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3

Crack in the egg and blend it into the creamed mixture.

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4

Sift the cake flour, salt, and baking powder together and set this dry mix aside.

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Full recipe & nutritional info on BakedBree.com