Cinnamon Buttercream Frosting

Before you begin, make sure your butter is softened to room temperature as it help get a smoother buttercream. Measure out your powdered sugar and sift it to avoid any lumps.

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In a large mixing bowl, combine the softened butter, sifted powdered sugar, 1 tablespoon of heavy cream, vanilla extract, and 1/2 teaspoon of ground cinnamon.

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Now, let’s make it yours. Taste the buttercream and decide if you’d like a stronger cinnamon flavor. If so, add up to another 1/2 teaspoon. I like to sprinkle in a pinch of salt to cut through the sweetness. If the frosting seems too thick, gradually add in more heavy cream, a teaspoon at a time.

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Full recipe & nutritional info on bakedbree.com