Coconut Cupcakes

1

Preheat your oven to 350°F. Line a muffin pan with cupcake liners for easy cleanup.

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2

Mix your dry ingredients by sifting together the flour, baking powder, and salt in a medium bowl, then set aside.

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3

Cream the butter and sugar in a mixer until fluffy, then add eggs one at a time, followed by vanilla, mixing well after each addition.

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4

Cut a small hole into the center of each cupcake and scoop out a bit of cake to create a – Alternate between adding the dry mix and coconut milk to the creamed butter, then fold in the shredded coconut gently.

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Full recipe & nutritional info on BakedBree.com