Cottage-Cheese Lasagna

Preheat oven to 350°F, brown the beef and sausage in olive oil over medium-high heat for 10-12 minutes, transfer to a bowl but leave fat in the pot.

View More

Arrow

1

 Sauté the onions, 6 chopped garlics and 1 tsp salt in the pot adding more oil if dry, till onions soften (8 minutes). Stir in the tomato paste and oregano till it darkens (around 6 minutes), return meat to pot.

View More

Arrow

2

3

Add crushed tomatoes, Worcestershire sauce, sugar, and 1 tsp pepper to pot and simmer. Once heated through, remove from the heat and mix in 2 ounces of grated Parmesan. Season with salt.

View More

Arrow

Toss the Fontina and remaining Parmesan in a bowl, reserve 1 cup for topping. Add eggs, cottage cheese, remaining garlic, salt and pepper to the rest and combine.

View More

Arrow

4

Full recipe & nutritional info on bakedbree.com