Garlic Mashed Potatoes

Start by giving your potatoes a good scrub under cold water. If you’re in the mood for a more rustic mash with a bit of texture, feel free to leave the skins. Cut the potatoes into even thirds.

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Fill a large pot with cold water, add a pinch of salt, and bring it to a boil. Carefully add your potato pieces to the pot. Let them simmer away until they’re tender enough to be easily pierced with a knife (about 15-20 minutes).

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Grab a small saucepan and combine the heavy cream, butter, minced garlic, salt, and a generous sprinkle of pepper. Warm this mixture over low heat, stirring occasionally. Your garlic needs to infuse well.

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 Once your potatoes are cooked, drain them well and return them to the pot. Pour the warm, garlicky cream mixture over the potatoes and start mashing.

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Full recipe & nutritional info on bakedbree.com