Gluten-Free Lasagna

Preheat the oven to 350F. Add the olive oil, into a large heavy based pot and heat to a medium to high heat. Toss in the prepared onion, garlic, celery, carrots, and beef. Sauté until the beef is browned. This should take about 8-10 minutes.

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Add the marinara sauce, thyme and a pinch of salt and pepper into the meat sauce and stir together. Turn down the heat and let it simmer for 20 minutes. Be sure to stir it every now and again to make sure that it isn’t sticking to the bottom.

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Use a spoon to mix the ricotta together with the egg, a pinch of salt and pepper and half a cup of mozzarella.

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Start to assemble your lasagna by spooning a layer of meat sauce into a bottom of a 9×13 inch casserole dish, then add a layer of lasagna sheets and a layer of ricotta. Repeat these steps until you have 3 layers.

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Full recipe & nutritional info on bakedbree.com