Best Homemade Salsa

Cut the Tomatoes in half and remove the seeds. Chop the red onions and the garlic cloves.

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Combine all ingredients in a blender or food processor and pulse until you get a chunky consistency. Season with cumin, sea salt, and black pepper.

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3

Chill the salsa for at least 1 hour in the fridge or overnight. Serve the homemade salsa with nachos and garnish with coriander leaves.

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Full recipe & nutritional info on bakedbree.com