Slow Roasted Chicken Breast

Preheat the oven to 325F. Then mix the spices together with the salt to make a rub.

View More

Arrow

1

 Sprinkle the spice mix over the chicken breasts and pat it to get the rub to stick nicely to the chicken.

View More

Arrow

2

3

Drizzle olive oil into a casserole dish and place the chicken into the dish.

View More

Arrow

Pour in the chicken stock and then place the pats of butter around the chicken. Toss the rosemary sprigs into the casserole dish too.

View More

Arrow

4

Full recipe & nutritional info on bakedbree.com