Machaca Burrito

1

In a large resealable bag, combine soy sauce, Worcestershire sauce, water, lime juice, minced garlic, minced chili, salt, and pepper. 

View More

Arrow

2

Add skirt steak to the marinade, ensuring each piece is coated. Seal and refrigerate for 8 hours or overnight.

View More

Arrow

3

Bring steak to room temperature. Remove from marinade, pat dry, and discard marinade.

View More

Arrow

4

Heat 1/4 cup oil in a large pan over medium-high heat. Sear steak on all sides. Set aside.

View More

Arrow

Full recipe & nutritional info on BakedBree.com